News & Events

NEWS FLASH: UPC Saves Us From A Blah Dinner

I'm writing on behalf of the UPC (universal product code)(Underground Pingree Chef). The UPC has given me a recipe for Summer Squash Cavatelli that is perfect for the 8 different varieties of succulent summer squash ripening in the Pingree fields. Let me know what you...

First Annual P-P-P-IG Preview

Today was Pingree Farms first annual P-P-P-IG event - Put Pingree Plants In the Ground It was an amazing morning with over 50 people coming out to help get thousands of plants in the ground while being serenaded by a Mariachi band. In the next few days we will have a...

2011 Review

2011 Review

2011 was a great year at Pingree Farms, this video captures the big events and milestones!

Ode to the Noble Turkey

Ode to the Noble Turkey

Here is a note we received from one the recipients of a 2010 Pingree Farms Turkey "This last week, we defrosted and carefully brined our jumbo treasure in the garage. The brine was half salt, half sugar, whole peppercorns, bay leaves, a handful of fresh thyme, and...

Why “Pingree” Farms?

Why “Pingree” Farms?

Hazen Stuart Pingree was born in Maine in 1840, the son of Jasper and Adeline Pingree. He attended school in Maine until he was 14 when he moved to Massachusetts and started working in a cotton factory. A few years later he got a job as a leather cutter in a shoe...

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